Notes from our Nutritionists You may well ask why a nutritionist – I eat well enough? The answer is simple. Food today is not what it was 2 generations ago. The cocktail of additives, colours, preservatives, thickening agents etc that are in modern foods are being added faster than we can adapt. Couple with that the fact that food is not as nutrient rich as it used to be, lack of variety in ingredients and many processing methods actually remove nutrients, many people find they have an ever increasing range of illnesses and sensitivities. Considering the old adage that ‘all diseases stem from the gut’, it is no surprise how many people simply don’t feel well. A nutritionist is skilled in reviewing your diet and identify areas that are lacking may be lacking. This skill is coupled with an understanding of many diseases and conditions and they can be treated with nutritional support in the forms of foods and dietary supplements. With food sensitivities on the rise, it makes good sense to get your nutritional intake checked. Conditions a Nutritionist can help with;  Lack of energy IBS, IBD Infertility Cancers and chemotherapy support Post surgery support Diabetes Weight loss Immune enhancement Allergies Depression Anxiety Learning problems Behaviour issues Sleep problems Digestive problems

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